growing, REARING & cooking WITH CARE
WE SELL OUR CONSCIOUSLY-GROWN MEAT & VEG AND offer bespoke butchery & private dining
Half Penny Farm is our off-grid family smallholding, nestled in four acres of Devon countryside.
We traded city life in London for four empty acres and a slower, more grounded way of living.
We’ve grown into a thriving little farm—complete with four polytunnels full of produce, a young orchard, a flourishing market garden, and a happy mix of geese, turkeys, chickens (both egg-layers and meat birds), and pigs.
We have built a micro-butchery and kitchen where we process our produce ready to sell to households and local restaurants.
We offer private dining for your special events, using our produce, as well as bespoke butchery services and whole-carcass butchery consultancy.
MARKETS & FESTIVALS
Come spring, you'll find us at our local farmers' markets and foodie festivals,
and you'll be able to buy meat & veg from us!
Follow us on Instagram to receive updates @half.penny.farm and check out our
EVENTS page!
BESPOKE DINING
& POP-UPS
If you'd like Chiara and Connor to bring their farm-to-table cookery with Half Penny produce to your home or special event - don't hesitate to get in touch!
Keep an eye out for the one-off special collaborations and pop-ups we host too!
AT THE FARM
We are working on getting the farm ready to host smallholding courses and off-grid dining events.
